Meet the FDA’s requirements for the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. Discover how to develop a food safety plan, analyze hazards, and identify preventive controls. Cost is $849. Details at https://www.slcc.edu/workforce/courses/employee-development.aspx.
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Earlier Event: June 16
Women in Business Lunch
Later Event: June 18
FSMA-PCQI Certification Course, virtual training (Copy)